Three Shooter Lunch

Brophy Brothers Oyster Shooters

How often do photographers get to eat their props? I finished photographing the cuisine of the Santa Barbara area for German publisher Kosmos a year ago and one of the last subjects I covered were the famous oyster shooters at Brophy Brothers, located at the base of the commercial fishing pier in Santa Barbara harbor. … Read more

California, New Cuisine of the American Riviera

California, New Cuisine of the American Riviera

All photographers love book projects! I know that’s a rather sweeping statement, but I have never heard of any pro turning down a book assignment.  It’s the opportunity to immerse yourself in a subject, to really cover an area or topic and not just skim the surface.  And there is no denying that receiving your … Read more

Lobster Season

Lobster fisherman with catch

The fall means pumpkins and colorful leaves to many, but to Southern California foodies, it means the start of lobster season. To commemorate one of my favorite seafoods, I stopped by Fisherman’s Market last Saturday to photograph the day’s catch and stumbled on the granddad of all lobster. These monsters are normally thrown back, but … Read more

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