Three Shooter Lunch

Brophy Brothers Oyster Shooters

How often do photographers get to eat their props? I finished photographing the cuisine of the Santa Barbara area for German publisher Kosmos a year ago and one of the last subjects I covered were the famous oyster shooters at Brophy Brothers, located at the base of the commercial fishing pier in Santa Barbara harbor. … Read more

California, New Cuisine of the American Riviera

California, New Cuisine of the American Riviera

All photographers love book projects! I know that’s a rather sweeping statement, but I have never heard of any pro turning down a book assignment.  It’s the opportunity to immerse yourself in a subject, to really cover an area or topic and not just skim the surface.  And there is no denying that receiving your … Read more

Abalone Farming

assorted age abalone, Cultured Abalone, Goleta, California

One summer during college, I worked with my home state’s Conservation Department on an experimental program raising oysters. It was pretty fascinating and we were all able to bring home lots of fresh oysters. It’s hard to beat a fresh oyster rolled up in a slice of bacon and quickly fried. It was a great … Read more

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